Description
Composition:
Blend of Ceylon black tea, pieces of dehydrated ginger root (9%), flavorings.
Description:
The secret of this specialty lies in the dosage of the root with a tantalizing scent, mixed in small pieces with the leaves of excellent Ceylon tea.
Origin:
Ceylon.
Optimal preparation:
Infusion of 3-4 minutes at 90°/95°. Pure hot with lemon.
