Description
Composition:
Blend of 5 types of Arabica (Guatemala SHB, Santos Cerrado, Costa Rica SHG Royal Tarrazu, Colombia Medellin Excelso, Tanzania AA Top Quality) and 4 types of Robusta (Java Medium Bean, Kaapi Royal, Congo HTM Washed Superior, Flores A.P.).
Description:
The perfect balance of an espresso with excellent body, the aromas of walnut and almond dissolve in tropical fruit to open up in hints of cocoa with anise.
Optimal preparation:
Water temperature in extraction 93°C, pre-infusion 3”, extraction 22”, total dispensing time 25” for 25 ml.
