Description
Composition:
Arabica Uganda Drugar.
Description:
Uganda Drugar Arabica is a natural coffee, grown primarily in the Rwenzori region and is a variety of Kent, Typica, SL-14, and SL-28.
When roasted, it offers a full body, low acidity, notes of dark caramel, dried fruit, dark chocolate, and a powerful rustic character.
Optimal preparation:
Ideal for moka and filter.
